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House Salad
romaine lettuce, garbanzo & kidney beans,
tomatoes & cheese with a gorgonzola vinaigrette
5.95
Antipasto Salad
tossed with assorted meats and cheeses
8.95
Baby Mix Salad
smoked mozzarella, tomatoes and extra
virgin olive oil with a balsamic vinaigrette
5.95
Pasta Fagioli
pasta and white beans
3.95 cup 6.95 bowl |
Caesar Salads
Traditional 5.95
Chicken 7.95
Grilled Shrimp 8.95
Blackened White Fish 8.95
|
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Chicken Milanese Salad
lemon, olive oil and garlic
over a bed of mixed greens
7.95
Italian Seafood Salad
lemon, virgin olive oil and garlic dressing
10.95
Shrimp Cocktail Salad
jumbo shrimp over romaine lettuce
with shrimp cocktail dressing
10.95
Home made Minestrone
full of fresh vegetables
3.95 cup 6.95 bowl |
Italian Cobb Salad
grilled romaine hearts, egg, gorgonzola,
italian bacon, and avocado
8.95
Manhattan Chowder
red seafood chowder
4.95 cup 7.95 bowl
|
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Chicken Parmigiana
chicken breast
with marinara and mozzarella
7.95
Sausage and Peppers
sauteed onions, red and green peppers
7.95
Italian Muffulette Hero
mortadella, salami, provolone and olive spread
7.95 |
Soup or Salad
& 1/2 Sandwich
8.95 |
|
Grilled Chicken Breast
with onions, roasted bell peppers and
a balsamic vinaigrette
7.95
Meatball Hero
topped with melted mozzarella cheese
7.95
Grilled Chicken Caesar
traditional salad on our fresh baked bread
7.95 |
Cheese Burger
best you ever ate
5.95
Flat Iron Steak
served with lettuce and tomato
8.95
|
|
Fried Calamari
hot and mild mulberry sauce
7.95
Shrimp Scampi
sauteed in lemon, butter and garlic sauce
10.50
Shrimp Cocktail
jumbo shrimp with cocktail sauce
10.50
|
Steamed Clams
white wine or marinara sauce
7.95
Baked Clams Oreganato
one half dozen New York Style
9.95
Clams on the half
one half dozen
9.95 |
Steamed Black Mussels
white wine or marinara sauce
7.95
Oysters on the half
one half dozen
9.95
Scungilli
with hot or mild mulberry sauce
11.95 |
Linguini with Clams
fresh clams with olive oil and garlic
10.95 |
|
Frutti de Mare
calamari, mussels and clams over pasta
10.95 |
|
Mussels Napoletana
marinara sauce served over linguini
9.95 |
|
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Chicken Parmigiana
traditional like home
9.95
Chicken Piccata
with lemon, butter and capers
9.95 |
Char Grilled Chicken Breast
grilled with olive oil and garlic
9.95
Chicken Joseph
lightly breaded topped with chopped tomatoes,
basil and a balsamic vinaigrette
9.95 |
Chicken Rosemary
stuffed with cheese and prosciutto ham
9.95
Chicken Marsala
marsala wine and mushrooms
9.95 |
|
Flat Iron Steak
with steamed veggies
10.95 |
Seafood Cioppino
fish, clams, mussels & calamari
12.95 |
Fish of the Day
with steamed veggies
10.95 |
Live Maine Lobster
Grilled, Steamed or New York Fra Diablo Style
market price |
|
add grilled chicken 3.00 or grilled shrimp 4.00 to any pasta
|
Angel Hair Checca
fresh tomato, basil and garlic
6.95
Pasta Marinara
choice of pasta
6.95
Ravioli Ricotta
with a tomato cream sauce
7.95
Fettuccini Alfredo
with a parmigiana cheese and cream
7.95 |
Spinach Fettuccini
assorted vegetables with
olive oil and garlic
7.95
Gnocchi Florentine
spinach, olive oil and pine nuts
7.95 |
Spaghetti and Meatballs
with homemade marinara
8.95
Rigatoni Bolognese
with our homemade meat sauce
7.95
Lasagnaal Forno
oven baked pasta with meat and ricotta
8.95
Penne Shrimp Rosini
tomato cream sauce and shrimp
10.95 |
Eggplant Parmigiana
with Spaghetti
8.95 |
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New Yorker
cheese & tomato
5.95 |
Margherita
smoked mozzarella, tomato & basil
5.95 |
Pepperoni
pepperoni & mozzarella
7.95 |
San Gennaro
sausage, peppers & onions
7.95 |
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Bruchetta
garlic toast with fresh tomatoes and basil
4.95
Mozzarella Marinara
served with our homemade marinara sauce
5.95
Individual Pizza of the Day
9.95 |
Cold Antipasto (for two)
salami, buffolo mozzarella and assorted vegetables
12.95
Hot Antipasto (for two)
calamari, shrimp scampi, mozzarella marinara
and baked clams
16.95 |
add grilled chicken 3.00 or grilled shrimp 4.00 to any salad
|
Pasta Fagioli
Neapolitan style with pasta and white beans
3.95 cup 7.95 bowl
Homemade Minestrone
full of fresh vegetables
3.95 cup 7.95 bowl
House Salad
romaine lettuce, garbanzo beans, tomaotes, cheese and
kidney beans with a gorgonzola vinaigrette
6.95
Baby Mix Salad
baby mix lettuce, smoked mozzarella, tomatoes
with a balsamic vinaigrette
6.95 |
Escaroleen Brodo
fresh and light
3.95 cup 7.95 bowl
Manhattan Seafood Chowder
red seafood chowder
4.95 cup 9.95 bowl
Caesar Salad
traditional salad with romaine lettuce, garlic croutons,
parmigiana cheese with caesar dressing
7.95
Grilled Vegetable Salad
assorted warm grilled vegetables on a bed of romaine
lettuce with a balsamic vinaigrette
9.95 |
Frankies Italian Seafood Salad
shrimp, mussels, clams and calamari with
virgin olive oil, garlic and lemon
12.95 |
|
Fried Calamari
with hot and mild mulberry sauce
9.95
Baked Clams Oreganato
one half dozen New York Style
10.50
Clams on the half
one half dozen
9.95
Steamed Clams
white wine or marinara sauce
10.95
Steamed Black Mussels
white wine or marinara sauce
10.95 |
Shrimp Scampi
sauteed in lemon, butter and garlic sauce
12.95
Shrimp Cocktail
jumbo shrimp with cocktail sauce
10.50
Oysters on the half
one half dozen
9.95
Calamari Siciliano
sauteed calamair, capers, black olives & tomato
10.95
Scungilli
with hot and mild mulberry sauce
11.95 |
add grilled chicken 3.00 or grilled shrimp 5.00 to any pasta
|
Angel Hair Checca
fresh tomato, basil and garlic
12.95
Fettuccine Alfredo
rich and creamy
14.95
Gnocchi Dominic
with filet of tomato pomodora sauce
13.95 |
Spaghetti and Meatballs
homemade marinara and meatballs
14.95
Ravioli Ricotta
with a tomato cream sauce
13.95
Bolognese
rigatoni with meat sauce
14.95 |
Lasagna al Forno
with meat and ricotta cheese
15.95
Eggplant Parmigiana
traditional and delicious
14.95
Spinach Fettuccine
vegetable, fresh tomato, basil and garlic
13.95 |
served with your choice of vegetable of the day or pasta marinara
WE FEATURE BLACK ANGUS AGED MEAT
|
Osso Bucco
oven roasted veal shank enriched with
vegetables over pasta
25.95
Veal Parmigiana
breaded cutlet with marinara
sauce and mozzarella
19.95 |
NY Steak au Poivre
peppercorn, brandy, garlic and
a Dijon mustard sauce
26.95
Filet Mignon
Madera wine sauce and artichoke hearts
26.95 |
Sausage San Genaro
homemade with onions,
red and green bell peppers
15.95
Pork Chop Giganti
grilled double cut chop with a
sweet vinegar pepper sauce
17.95 |
served with your choice of vegetable of the day or pasta marinara
|
Julias Grilled Chicken Breast
with olive oil, garlic and herbs
15.95
Chicken Rosemary
stuffed with mozzarella cheese and
prosciutto
with a fresh
rosemary
wine sauce
15.95 |
Chicken Parmigiana
breaded cutlet with marinara
sauce and mozzarella
15.95
Chicken Marsala
Marsala wine and muchrooms
15.95 |
Chicken Piccata
with lemon, butter and capers
15.95
Chicken Joseph
lightly breaded topped with chopped tomatoes,
basil and a balsamic vinaigrette
15.95 |
|
Mussels Napoletana
with marinara sauce over linguini
17.95
Linguin al Fruttidi Mare
mussels, clams and calamari in a
napoletana sauce
18.95 |
Linguini with Clams
with olive oil and garlic sauce
17.95
Calamari Siciliano
sauteed calamari, capers, black olives & tomato
seved over black ink linguini
17.95 |
Shrimp Fra Diablo
spicy napoletana sauce over linguini
19.95
Shrimp Teresa
oven baked fettuccine topped with
marinara and mozzarella
19.95 |
|
Maine Lobster Fra Diablo
New York Style over linguini
25.95 |
Shrimp Stuffed Lobster Oreganato
baked and stuffed with shrimp and seasoned breading
27.95 |
Maine Lobster Cioppino
lobster, shrimp, calamari, clams & mussels over linguini
29.95 |
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White Zinfandel, Fetzer, California
6.00
Chardonnay, Kenwood Yulupa, Sonoma
9.00
Pinot Grigio, Grave Del Friuli, Piave, Italy
10.00
Merlot, Kenwood Yulupa, Sonoma
9.00
Cabernet Sauvignon, Jacob’s Creek, Australia
9.00
Shiraz, Jacob’s Creek Winemaker's Selection, Australia
9.00
Chianti Riserva, Bella Stento, Tuscany, Italy
10.00
Sangiovese, De Benedetto , Brisighella, Italy
9.00
Pinot Noir, Five Rivers, Santa Barbara
10.00
Korbel, Brut, California
8.00
|
Sole, Italy
Sparkling or Non-Carbonated
5.00 |
|
| 101 |
Nero D’ Avola, Tre Feudi, Sicilia
From Sicily, demonstrates the world class quality of Sicily’s
Red wines. Rich round spicy aromas.
|
2006 |
31.00 |
| 102 |
Sangiovese Roccamora, Sicilia
This wine has an intense, ruby red colour, intense Fragrance
and a fresh and delicate flavour
|
2006 |
31.00 |
| 103 |
Dolcetto D'Alba
Dolcetto wines are smooth. This vintage offers a
firm bouquet with complex aromas and flavors.
|
2005 |
32.00 |
| 104 |
Chianti Rufina, Estate Bottled Fattoria Lavacchio
Intense ruby red and bright colour. Full bouquet, clean and
persistent, with a taste of small mature woodland fruits and
black pepper.
|
2004 |
35.00 |
| 105 |
Chianti Classico, Bello Stento
Deep ruby color, dry, medium body, round soft finish.
|
2005 |
35.00 |
| 106 |
Chianti Classico Riserva, La Madonnina
Smooth, dry complex flavor, full bodied, flowery bouquet.
|
2005 |
50.00 |
| 107 |
Chianti Classico Riserva, Ducale Gold
An elegantly full bodied wine, exceptionally
smooth and round with a rich, aromatic bouquet.
|
2003 |
90.00 |
| 108 |
Super Tuscan, Il Mandorlo Greve in Chianti, Italy
A fruity and vegetal upor the nose, aromatic and well balanced
on the palate. Blackberry and vanilla tones.
|
2005 |
41.00 |
| 109 |
Ripasso Valopolicella Classico Superiore, Le Bine Valgatara Italy
Produced from single vineyards of “ Purano” and with
traditional method of Ripasso. Ruby red, dry wine from Covina
and Rondinella grapes.
|
2004 |
42.00 |
| 110 |
Amarone, Campagnola
Gentle, delicate on the pallet, classic aroma of Amarone in oak.
|
2004 |
70.00 |
| 111 |
Barolo, Burlotto
Dry, full bodied, garnet red,with a hint of violets and scented roses.
|
2003 |
85.00 |
| 112 |
Barolo, Virna
Deep ruby red color,rich sustained bouquet, harmonious flavors,
Long finish,Virna, a young lady winemaker is becoming famous.
|
2000 |
75.00 |
| 113 |
Rosso Di Montalcino, Corti Pavone, Montalcino Italy
A super-ripe bouquet of roasted berry and vanilla leads to deep,
mouth-coating red/black fruit on the palate, with flashes of
chocolate and cedar on the finish.
|
2005 |
42.00 |
| 114 |
Brunello Di Montalcino, La Velena
Deep ruby color, soft aromas on the nose, soft tannins
on the pallet lingering full finish. |
2000 |
90.00 |
|
| 201 |
Merlot, Burgess Cellars, Napa
Full bodied Merlot that drinks like a Cab! Hints of mint and
black cherry on the palate.
|
2004 |
44.00 |
| 202 |
Merlot, Clos Du Bois, Sonoma
Soft, ripe, jammy fruit flavors balanced with toasty oak for complexity.
|
2004 |
35.00 |
| 203 |
Pinot Noir, Five Rivers, Santa Barbara
Incredible rich fruit characters with a level of elegance and subtle
tannins. Soft and silky.
|
2006 |
35.00 |
| 204 |
Pinot Noir, Castle Rock, Sonoma Coast
Medium bodied offers thick, complex layers of plum, cherry, sweet
vanilla oak, spice, cinnamon and floral nose with a long velvety finish.
|
2006 |
35.00 |
| 205 |
Cabernet Sauvignon, Lake Sonoma, Alexander Valley
Complex flavors of blackberries, cocoa, cassis and anise
integrate with elegant aromas of vanilla, cinnamon and spice.
|
2004 |
44.00 |
| 206 |
Cabernet Sauvignon, Franciscan, Napa Valley
Full bodied with flavors of cassis, blackberries and earthy
notes combined with nuances of new oak with a silky finish.
|
2004 |
50.00 |
| 207 |
Cabernet Sauvignon, Robert Mondavi, Napa
Loaded with berry fruit, rich with lovely new oak and a velvety finish.
|
2005 |
55.00 |
| 208 |
Zinfandel, 7 Deadly Zins, Lodi
Soft, subtle pepper and licorice-clove notes merge into a marriage
of deep, brambly blackberries and luscious cherries. |
2005 |
42.00 |
|
| 301 |
Pinot Grigio, De Benedetto, Friuli Italy
Straw yellow color, delicate aroma, dry, fresh crisp taste. From the
estate of Borgo Touriano in the Friuli district. Pinot Grigio has
become Italy’s most popular white wine.
|
2006 |
35.00 |
| 302 |
Pinot Grigio, Santa Margherita, Alto Adige Italy
This is the pinot grigio that started it all and became the most
popular Italian white wine in the world. Dry, round, smooth wine
with intense aromas, showing floral overtones.
|
2006 |
48.00 |
| 303 |
Gavi di Gavi, Monfiore
Grown and produced in Piemonte, of “ Barolo ” fame. Flinty nose,
dry taste, delicate silky finish. Considered by many to be among
the best white wines of Italy. Gavi wine takes its name from a
small district in Piemonte. The grapes must be grown in the
Gavi district to be called Gavi. The wine is made from the
Cortese grape. |
2006 |
31.00 |
|
| 401 |
Sauvignon Blanc, Firestone, Santa Ynez Valley
Fleshy in texture with a core of orange and other citrus notes
framed by a just right toasty edge.
|
2006 |
33.00 |
| 402 |
Sauvignon Blanc, St. Supery, Napa
Wonderful aromas of ruby red grapefruit, lime juice and honeysuckle
join with a vibrant core of grapefruit, hints of pineapple, nectarine
and lemon grass.
|
2006 |
36.00 |
| 403 |
Pinot Blanc, Valley of the Moon, Napa
Crisp and fresh with substantial structure, delicate nuances of
oak aromas, flavors and Fuji apples and pears with subtle overtones
of tropical fruit.
|
2006 |
33.00 |
| 404 |
Chardonnay, Lake Sonoma, Russina River
Ripe fruit flavors of banana and pear with hints of honeysuckle and
vanilla with a supple cream finish. |
2006 |
35.00 |
|
| 501 |
Korbel Brut, California
America’s favorite sparkling wine. Well balanced with a medium-dry finish.
|
23.00 |
|
| 502 |
Mumm Napa, Chef De Cave, Napa
Graceful streams of bubbles rise. Aromas of peach, pear, and strawberry.
A lingering finish of vanilla and honey.
|
34.00 |
|
| 503 |
G.H. Mumm Cordon Rouge, France
Red Stripe. A favorite for many years. Very smooth and round.
Pleasant, soft, almost sweet flavors. Well balanced with a lingering finish.
|
78.00 |
|
| 504 |
Perrier Jouet Fleur, France
The flower bottle. Celebrate love and romance. Noble and rich
with a delicate smooth finish. Ranked 91 by The Wine Spectator. |
215.00 |
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